Joe
Brief Outline: Joe first experienced gout in his big toe joint, which his GP believed was caused by dehydration resulting from the extreme heat in Joe’s working environment. Joe takes allopurinol every day and has not had an attack of gout for four years.
Background: Joe lives with his wife, and has one daughter. He is now retired, and previously worked as a Sanitary Ware Caster. Ethnic background/nationality: White English.
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In 1994, Joe’s big toe became swollen and very tender. He described the pain as ‘tear jerking’, and the worst he had ever had. His toe joint was so tender that even a feather touching it would hurt. He could not stand having a blanket on his foot in bed, and found it hard to walk. Initially, Joe continued working, but the physical nature of his work meant that this became impossible, and after three weeks, he went to his GP and was signed off work.
Joe’s GP told him that it was likely his gout had been caused by dehydration, resulting from the extreme temperatures he experienced in his working environment. He had recently changed from doing mechanised casting, to bench casting, and was working long hours, doing physically demanding work, in temperatures over 120°F.
Most of the time, the attacks of gout that Joe had were in his big toe joint, but he did have one attack in his hand. He took painkillers like paracetamol, but would also put his foot in a bowl of ice to try and relieve the pain. Joe sometimes found it difficult to get an appointment to see his GP quickly when he had an attack of gout.
Joe felt that during an attack, he had to put his life ‘on hold’. The pain made it very difficult to walk and stopped him going out or socialising. He felt that it was better for him to be on his own when he had an attack, because the pain meant that he was ‘not in a nice frame of mind’.
Joe had started taking 100mg of allopurinol, but was still getting attacks so his GP increased the dose to 300mg. Since he has been taking 300mg of allopurinol Joe has not had an attack of gout for about four years. Joe is pleased that he has not had to change his diet in any way, although he has increased the amount of water that he drinks. He is still able to eat red meat and drink beer in moderation without experiencing any symptoms.
Joe’s GP told him that it was likely his gout had been caused by dehydration, resulting from the extreme temperatures he experienced in his working environment. He had recently changed from doing mechanised casting, to bench casting, and was working long hours, doing physically demanding work, in temperatures over 120°F.
Most of the time, the attacks of gout that Joe had were in his big toe joint, but he did have one attack in his hand. He took painkillers like paracetamol, but would also put his foot in a bowl of ice to try and relieve the pain. Joe sometimes found it difficult to get an appointment to see his GP quickly when he had an attack of gout.
Joe felt that during an attack, he had to put his life ‘on hold’. The pain made it very difficult to walk and stopped him going out or socialising. He felt that it was better for him to be on his own when he had an attack, because the pain meant that he was ‘not in a nice frame of mind’.
Joe had started taking 100mg of allopurinol, but was still getting attacks so his GP increased the dose to 300mg. Since he has been taking 300mg of allopurinol Joe has not had an attack of gout for about four years. Joe is pleased that he has not had to change his diet in any way, although he has increased the amount of water that he drinks. He is still able to eat red meat and drink beer in moderation without experiencing any symptoms.
Joe was working in extreme temperatures for hours at a time. His doctor believed his attack was caused by dehydration.
Joe was working in extreme temperatures for hours at a time. His doctor believed his attack was caused by dehydration.
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And do you think that...
I think it could have been yeah, yeah, yeah. Because obviously I’d drink, you’d drink tea all day because you know, people, everybody brews up, so you know, you’d got like 30 blokes brewing up, so you’ve always got a cup of tea all day, but I wasn’t drinking any water or anything, so it could be, yeah, yeah. Because I went from like, not having a sweat, a bead of sweat all day, to completely covered, soaking wet all, until, well 5 or 6 hours, 7 hours, you know and I think that made a difference.
Joe’s first attack was in his big toe. It was so tender that he could not bear anything touching it.
Joe’s first attack was in his big toe. It was so tender that he could not bear anything touching it.
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Joe’s gout is controlled by medication so he has not changed his diet. Eating foods in moderation works well for him.
Joe’s gout is controlled by medication so he has not changed his diet. Eating foods in moderation works well for him.
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I think it’s just a bit of moderation. I think you can have everything if you know, you don’t have it to an extent - well my diet hasn’t really changed and like I say, I’ve got a brother in law who cut all - he doesn’t eat mackerel, he doesn’t eat red meat, he doesn’t eat this, he doesn’t drink that - but he still gets it, you know, I think, it’s just one of them things, but I’m sticking to my; you know, I take my tablets regularly every day, and I drink a lot of water, I drink between 6-8 pints a day and I have done for a long time and that seems to work for me, you know. I think everybody would be different, but for me it works, and I’ll stick to it.
Joe says the pain of gout is so bad that many people will try anything to stop it.
Joe says the pain of gout is so bad that many people will try anything to stop it.
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Joe felt that he had to put his life ‘on hold’ each time he had an attack.
Joe felt that he had to put his life ‘on hold’ each time he had an attack.
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If Joe didn’t work, he wouldn’t get paid. He would ‘grin and bear’ the pain and carry on working.
If Joe didn’t work, he wouldn’t get paid. He would ‘grin and bear’ the pain and carry on working.
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Did you tell your colleagues or your employers at work that you’d got gout?
No, I didn’t tell the - well the guys I worked with obviously knew - and I think at that time, management weren’t that bothered with you, or, because in the pottery industry, it is antiquated, or it was at that time, and really all they wanted you to do was do your day’s work and not really bothered, and we weren’t - I mean, in fairness, you know, you clock on, you do your work and you go that’s it, and they pay you a lot of money, you know what I mean, at that time we were very well paid, sanitary casters, probably on a par, at one time in the early 70’s, 80’s, we were on a par with Doctors, you know so; and there’s a worldwide demand for us, but you worked for it, and you’d just grin and bear it a lot of times, take some tablets, painkillers.